Chicken noodle soup recipe...

Just made myself such a delicious lunch that I felt I should write down the recipe so I don't forget it...

This is my own version of chicken noodle soup.

Ingredients:

*Frozen chicken chunks
*mushrooms
*Pak choi
*Golden veg Cuppasoup (Yes really!)
*Rice noodles
*Garlic and regular oil

Method:

Step 1. Drizzle a small amount of garlic oil over the frozen (or fresh!) chicken and cook form the oven at 180 for 25 minutes until golden and cooked through.

Step 2. Whilst the chicken is cooking, prepare the pak choi by slicing it down the middle to create long strips and washing the mushrooms.

Step 3. At around 10 minutes before the chicken is done. Switch on the kettle for boiling water and heat up a large frying pan.
Once the pan is hot, please add some oil and stirfry the pak choi and mushrooms.
Use the boiling water from the kettle to cook through the rice noodles at this time.

Step 4. Using a large bowl add the cooked noodles and veg and add some extra boiling water (the amount depends on how thick you prefer soup). And add in the Cuppasoup powder and stir through until it has thoroughly mixed. I took the chicken out of the oven and cut it into smaller pieces and added that to the bowl and stirrred it through.

And that's it! Now enjoy!